I cooked a chicken on the PBC last night. As always, it was great! It was just Rocky and me for dinner, so we didn't finish the chicken. My wife came home late and grabbed a piece - said it was good. Emma was at a friend's house. Ok, all that was to explain that I had a fair number of chunks left today. So, I made some chicken salad. I didn't have time to run to the store, so this was a - what I have on hand salad.
I found a tomato and onion from the garden, some celery, and some grapes. Chopped it all up with the left over chicken. Then I made a dressing from some Hellman's Mayo (my favorite), sour cream, dill, sugar, salt, lemon juice, and pepper. I just kept mixing and adding the ingredients to taste. I like my dressing to be a bit sweet / tart - hard to explain, but the best way is to add ingredients little by little to get the taste you like.
Mixed them together and stashed in the fridge for later - give everything a chance to get "happy." I did taste it first - mmmm.... good. Could have eaten it right then, but I know it will be better later.
[attachment deleted by admin]
