Author Topic: Lid Holder  (Read 1029 times)

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Offline nepas

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Lid Holder
« Reply #-1 on: August 22, 2013, 11:18:13 AM »
Bought this lid holder to control the temps in the CB G2G

Works great, no flare ups or standing flames.

Flint
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Offline teesquare

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Re: Lid Holder
« on: August 22, 2013, 11:41:13 AM »
Pretty cool Rick! Where did you get that?
BBQ is neither verb or noun. It is an experience.
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Offline nepas

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Re: Lid Holder
« Reply #1 on: August 22, 2013, 11:53:35 AM »
Pretty cool Rick! Where did you get that?

BBQ Store where you talked to the pretty lady  ;)
Flint
New Elder Wand with infa red tip.

Offline sliding_billy

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Re: Lid Holder
« Reply #2 on: August 22, 2013, 01:16:18 PM »
I could use one of them for when I load the main chamber of my offset instead of (or in combination with) the fire box.  Any idea what temp it is rated for.  Would be nice for using the fire box as a grill if it could take the heat.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline teesquare

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Re: Lid Holder
« Reply #3 on: August 22, 2013, 01:36:18 PM »
Pretty cool Rick! Where did you get that?

BBQ Store where you talked to the pretty lady  ;)

Oh! You mean The Grillworks in Cedar Rapids IA?? nice......
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline nepas

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Re: Lid Holder
« Reply #4 on: August 22, 2013, 03:20:41 PM »
I could use one of them for when I load the main chamber of my offset instead of (or in combination with) the fire box.  Any idea what temp it is rated for.  Would be nice for using the fire box as a grill if it could take the heat.

All aluminum, no idea on heat rating.
Flint
New Elder Wand with infa red tip.

Offline muebe

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Re: Lid Holder
« Reply #5 on: August 22, 2013, 03:24:53 PM »
Tommy would have cut a hole in the top for you Rick ;)
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Offline ACW3

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Re: Lid Holder
« Reply #6 on: August 22, 2013, 03:34:50 PM »
Oops, sorry.  I thought you meant another kind of lid holder...

Art
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Offline nepas

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Re: Lid Holder
« Reply #7 on: August 22, 2013, 04:03:12 PM »
The venting is on the back but even on low heat with the top down this will still get to 400*

Guess i need to think fast infa red cooking compaired to low and slow
Flint
New Elder Wand with infa red tip.

Offline teesquare

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Re: Lid Holder
« Reply #8 on: August 22, 2013, 04:16:41 PM »
Oops, sorry.  I thought you meant another kind of lid holder...

Art

Usually the one that gets busted and carted off to jail...?
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline LostArrow

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Re: Lid Holder
« Reply #9 on: August 22, 2013, 06:17:36 PM »
How do you like the cooker?
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