« previous next »
Pages: 1 [2]   Go Down

Author Topic: PBC chicken legs  (Read 3317 times)

0 Members and 1 Guest are viewing this topic.

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: PBC chicken legs
« Reply #14 on: September 10, 2013, 05:36:19 PM »
Nice cook my friend! But about that west coast toast...are you ready for a throwdown!!!!!  :D
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: PBC chicken legs
« Reply #15 on: September 10, 2013, 07:04:29 PM »
Quote from: RickB on September 10, 2013, 05:36:19 PM
Nice cook my friend! But about that west coast toast...are you ready for a throwdown!!!!!  :D

Bring it! My West Coast Toast is bought frozen here and re-heated here ;)

Quote from: Pit Barrel Cooker Co. on September 10, 2013, 05:05:12 PM
Muebe- Great pics! Thank you for all the great posts we really appreciate your kind words and support. The PBC is a fun cooker and you have proved that :) Thank you again! PBC Co. Amber

No problem Amber! You guys have put together one quality made and simple to use cooker. It puts out some great eats!

Quote from: TentHunteR on September 10, 2013, 05:20:53 PM
Now... what the heck is west coast toast?

Just us west coast guys having a little fun ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
PBC chicken legs
« Reply #16 on: September 10, 2013, 07:29:57 PM »
I think I'm doing legs very soon in my PBC. The more I look at this post, the more I want to try it!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
PBC chicken legs
« Reply #17 on: September 11, 2013, 09:54:52 AM »
Los great Mike! I also do the pull back and season under the skin trick. Works great. I have been using the grill rack a lot more often than the hooks lately also.


Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
Logged
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: PBC chicken legs
« Reply #18 on: September 11, 2013, 10:39:51 AM »
My barrel smoker is the easiest one to use for chicken because of 1. the indirect heat when I use the water pan; 2. the ease of controlling the temp and smoke;  3.  removing the water pan and hanging the chicken on hooks creates great flavor and crispy skin

Deb is the biggest fan of the barrel cooked chicken
Logged
<><
You're at the top of the food chain...eat like it!

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: PBC chicken legs
« Reply #19 on: September 11, 2013, 01:39:28 PM »
I can almost taste them. Looking good from here
Logged
Love to cook and eat
Pages: 1 [2]   Go Up
« previous next »