« previous next »
Pages: [1] 2   Go Down

Author Topic: Cook 2 - Pork Shoulder  (Read 3086 times)

0 Members and 1 Guest are viewing this topic.

Offline jabby

  • Newbie
  • *
  • Posts: 24
Cook 2 - Pork Shoulder
« Reply #-1 on: September 15, 2013, 09:56:24 AM »
Started with a chat with Noah to discuss my first cook. He was quite helpful in establishing potential issues I may have run it to and tips on future use.

Nice tip


Let's get it on










Just realized there's not enough meat on this Sammy. No worries, I'd already had multiple browsing bites.



Lots to learn but a successful cook!
« Last Edit: September 15, 2013, 09:58:39 AM by jabby »
Logged

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Cook 2 - Pork Shoulder
« on: September 15, 2013, 10:21:42 AM »
Real nice Jabby!  I'll take one of those sammiches.   :P
Logged

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Cook 2 - Pork Shoulder
« Reply #1 on: September 15, 2013, 10:23:29 AM »
I'm in line for one of them Poke sliders, Nice job!!
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Cook 2 - Pork Shoulder
« Reply #2 on: September 15, 2013, 10:32:41 AM »
I sure hope that sammie is not for me........cause I need way more of that most excellent pork piled high on mine  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Cook 2 - Pork Shoulder
« Reply #3 on: September 15, 2013, 10:42:40 AM »
Pulled Pork has become one of the most versatile meats in our home with left overs being used for all sorts of dishes including burritos, with eggs, nachos, and beans.

Nice job. Enjoy!

Ed
Logged
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Cook 2 - Pork Shoulder
« Reply #4 on: September 15, 2013, 10:46:57 AM »
I'm glad you talked to Noah. Your results look excellent!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Cook 2 - Pork Shoulder
« Reply #5 on: September 15, 2013, 11:40:40 AM »
Pow! Nice looking poke.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Cook 2 - Pork Shoulder
« Reply #6 on: September 15, 2013, 01:51:40 PM »
I love it when the pork pulls like that. Looks great
Logged
Love to cook and eat

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Cook 2 - Pork Shoulder
« Reply #7 on: September 15, 2013, 02:28:11 PM »
Nice job on that shoulder ;)

How long did it take?
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline jabby

  • Newbie
  • *
  • Posts: 24
Re: Cook 2 - Pork Shoulder
« Reply #8 on: September 15, 2013, 06:20:50 PM »
6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Cook 2 - Pork Shoulder
« Reply #9 on: September 15, 2013, 06:24:52 PM »
Nice work Jabby.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Cook 2 - Pork Shoulder
« Reply #10 on: September 15, 2013, 09:33:57 PM »
Very nice! You are definitely getting the hang  ;) of that PBC. Keep the cooks coming.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Cook 2 - Pork Shoulder
« Reply #11 on: September 15, 2013, 09:38:27 PM »
Quote from: jabby on September 15, 2013, 06:20:50 PM
6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.

Very nice indeed!

Did you have to re-load with charcoal during the 6 hours?
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Cook 2 - Pork Shoulder
« Reply #12 on: September 15, 2013, 09:48:43 PM »
Nice looking plate.  On mine please add a little more pork. 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Cook 2 - Pork Shoulder
« Reply #13 on: September 15, 2013, 10:53:57 PM »
Quote from: teesquare on September 15, 2013, 09:38:27 PM
Quote from: jabby on September 15, 2013, 06:20:50 PM
6 hours. Just over 3 to get to 160, just under 3 wrapped to get to 195.

3 meals down, at least 2 more to go.

Very nice indeed!

Did you have to re-load with charcoal during the 6 hours?

Tee I get 8+ hours on one tray of charcoal.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1] 2   Go Up
« previous next »