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Offline nano4473

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PBC-2 week review
« Reply #-1 on: September 21, 2013, 01:14:32 PM »
Well, this will be my 2nd weekend with my new PBC.  I can't say enough about this smoker. My first cook, I went with the chicken. I normally do not like smoked chicken, usually too dry, overdone, and otherwise, unpleasant, at least the ones I've done in the past. I figured that if I followed the easy directions and this time it came out great, I would be a believer. Well, my chicken came out perfect. The following day, I smoked a pork shoulder. Once again, with the light it, set it, forget it, it came out awesome. This weekend, I'm going with spare ribs, I can hardly wait for the results!  Thanks Noah and the rest of the team at Pit Barrel Cooker for making an excellent, easy to use product!


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Offline muebe

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Re: PBC-2 week review
« on: September 21, 2013, 01:40:41 PM »
Glad your enjoying your PBC. It is a great cooker.

Going to make some ABT's in mine today.
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Offline smokeasaurus

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Re: PBC-2 week review
« Reply #1 on: September 21, 2013, 02:36:11 PM »
The PBC is darn hard not to love  :-* :-*

Don't forget you can grill in it as well. Set in the cooking grate and leave the lid off and you be grillin  8)
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Offline teesquare

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Re: PBC-2 week review
« Reply #2 on: September 21, 2013, 02:45:27 PM »
It may be the most goof-proof charcoal powered cooker in the world!

Noah and Amber figured out the airflow dynamics in the PBC so well that I do not believe it is possible to make any "dry" food.

Have funn cookin' this weekend - and please post ( pictures are great ;) ) and show us what you made!

T
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Offline sliding_billy

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Re: PBC-2 week review
« Reply #3 on: September 21, 2013, 03:31:39 PM »
Let's see some pictures of the "goodness."
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Offline smokeasaurus

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Re: PBC-2 week review
« Reply #4 on: September 21, 2013, 04:30:22 PM »
Quote from: sliding_billy on September 21, 2013, 03:31:39 PM
Let's see some pictures of the "goodness."

The PBC can cook up some mean Unicorn  ;) ;)
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Offline mikecorn.1

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Re: PBC-2 week review
« Reply #5 on: September 22, 2013, 03:59:14 PM »
I love my PBC
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Offline drholly

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Re: PBC-2 week review
« Reply #6 on: September 23, 2013, 05:27:53 PM »
Quote from: smokeasaurus on September 21, 2013, 04:30:22 PM
Quote from: sliding_billy on September 21, 2013, 03:31:39 PM
Let's see some pictures of the "goodness."

The PBC can cook up some mean Unicorn  ;) ;)

X2 - one of my favorites!  ;) ;D ;D
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Offline Pit Barrel Cooker Co.

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Re: PBC-2 week review
« Reply #7 on: September 23, 2013, 07:12:12 PM »
Quote from: nano4473 on September 21, 2013, 01:14:32 PM
Well, this will be my 2nd weekend with my new PBC.  I can't say enough about this smoker. My first cook, I went with the chicken. I normally do not like smoked chicken, usually too dry, overdone, and otherwise, unpleasant, at least the ones I've done in the past. I figured that if I followed the easy directions and this time it came out great, I would be a believer. Well, my chicken came out perfect. The following day, I smoked a pork shoulder. Once again, with the light it, set it, forget it, it came out awesome. This weekend, I'm going with spare ribs, I can hardly wait for the results!  Thanks Noah and the rest of the team at Pit Barrel Cooker for making an excellent, easy to use product!

Nanno- Thank you for the post! Glad you are enjoying your PBC! Let us know if you need anything. PBC Co.- Amber


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