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Author Topic: PBC ABT's  (Read 3052 times)

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Offline muebe

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PBC ABT's
« Reply #-1 on: September 21, 2013, 03:07:40 PM »
Have not made ABT's in a while and never made them on my PBC so today I thought I would give that a go.

Start with the turds...



Slice and excavate...





Now sprinkle in some Super Pig...



Then cheese...



Now remember what you removed? Chop it up and put some back...



Then some pulled pork...



And more Super Pig...



Then the bacon wrap...



And more Super Pig...



Ready to go...



Now onto the PBC. can you see me smiling? ;)



Going to give them 20 minutes and then rotate for another 15. Should be a good snack. Will post pics when they are done.

To be continued...
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Offline Sam3

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Re: PBC ABT's
« on: September 21, 2013, 03:24:09 PM »
Woo hoo!
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Offline sliding_billy

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Re: PBC ABT's
« Reply #1 on: September 21, 2013, 03:27:39 PM »
Heck with a snack.  I'll take a bunch of them and call it a meal.
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Offline muebe

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Re: PBC ABT's
« Reply #2 on: September 21, 2013, 03:36:21 PM »
35 minutes later and they are done...



Plated with some Habanero Ranch Dressing...



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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sparky

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Re: PBC ABT's
« Reply #3 on: September 21, 2013, 03:37:59 PM »
those do look good.   :)
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Offline muebe

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Re: PBC ABT's
« Reply #4 on: September 21, 2013, 03:40:27 PM »
The sweet of the Super Pig, the spicy of the pepper, and the charcoal flavor just go fantastic together!
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: PBC ABT's
« Reply #5 on: September 21, 2013, 04:28:54 PM »
You should have used some Super Pig on those turds  ;) ;)

Man I bet those were tasty  :P :P :P :P
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Offline muebe

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Re: PBC ABT's
« Reply #6 on: September 21, 2013, 04:35:03 PM »
Quote from: smokeasaurus on September 21, 2013, 04:28:54 PM
You should have used some Super Pig on those turds  ;) ;)

Man I bet those were tasty  :P :P :P :P

I could almost taste the pepper over the Super Pig :D
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Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline Sam3

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Re: PBC ABT's
« Reply #7 on: September 21, 2013, 04:50:14 PM »
Very nice!!

Question, did you snuff out the charcoal so it could be used at a later date? I read somewhere that some guys do that.
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Offline TentHunteR

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Re: PBC ABT's
« Reply #8 on: September 21, 2013, 04:55:47 PM »
ABT + PBC = YUM


Now I want a Barrelful-o-Turds!
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Offline muebe

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Re: PBC ABT's
« Reply #9 on: September 21, 2013, 05:37:23 PM »
Quote from: Sam3 on September 21, 2013, 04:50:14 PM
Very nice!!

Question, did you snuff out the charcoal so it could be used at a later date? I read somewhere that some guys do that.

Not me. I am actually using it to cook some potatoes but I usually just let it burn out.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline hikerman

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Re: PBC ABT's
« Reply #10 on: September 21, 2013, 05:50:11 PM »
Those are some tasty looking turds!  Very nice cook Mike!  I could go for a few of those right now..... :P
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Offline txpops

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Re: PBC ABT's
« Reply #11 on: September 21, 2013, 10:48:55 PM »
Very Nice! I've been wanting to see some stuff cooked on the grill in the PBC.

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Offline veryolddog

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Re: PBC ABT's
« Reply #12 on: September 21, 2013, 11:04:25 PM »
Very nice!!!!  :P

How did you make that Habenero sauce? And, is it really very hot?

Ed
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Offline muebe

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Re: PBC ABT's
« Reply #13 on: September 21, 2013, 11:33:50 PM »
Quote from: veryolddog on September 21, 2013, 11:04:25 PM
Very nice!!!!  :P

How did you make that Habenero sauce? And, is it really very hot?

Ed

I mixed habanero powder with ranch dressing and it is hot. The more you mx in the hotter it gets ???
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
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