At the "Fall Gathering" Tommy (TMB) requested Biscuits & Gravy and Pam was happy to oblige... and trust me none of the rest of us had any complaints!
Long story short: A box of baking mix & milk for the biscuits, but no measuring cups. Pam has to wing it and adds extra milk. The dough's a little gloopy... no problem! Pam forms them on the pan and we just baked them a little slower to cook thru without burning.
The happy ending: WOW, did they turn out great; rich & fluffy with a slight crumble, & held up well to the thick gravy!
Here's what they looked like after baking on the Weber/Stoven pellet grill. YUM!!!
Were they homemade? No, but I'm telling you I have never had baking-mix quick biscuits that tasted better. So, I got inspired to play around with this some.
First attemptInstead of following the recipe on the box I used:
2 1/4 cups Baking Mix
1 Cup Whole Milk
Formed like drop biscuits and baked at 375° for 20 minutes. Bump temp to 400° and bake an additional 5 minutes.
Here's how they turned out.
Here's one cut open.
Served with some fried taters & topped with some sawmill gravy.
Not bad at all! I am happy, but have some more ideas I want to play around with for this.
Thanks, Pammie for inspiring me!
Cliff