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Author Topic: Meatloaf on the Pit Barrel Cooker  (Read 6910 times)

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Offline Sweetbread

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Meatloaf on the Pit Barrel Cooker
« Reply #-1 on: October 19, 2013, 08:16:03 AM »
I cooked meatloaf on the Pit Barrel Cooker last night.  It was very awesome and had just the perfect amount of smokiness.  I kept the rods out for a higher temperature.  I put the meatloaf in a cast iron skillet and used the grill grate.  Cooked it for about 50 - 60 minutes.  Sorry for no pictures.  If anyone wants the recipe I'd be glad to post. 
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Offline muebe

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Re: Meatloaf on the Pit Barrel Cooker
« on: October 19, 2013, 08:46:19 AM »
How much of a temp increase did you get with the rods out?
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Offline Pappymn

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Meatloaf on the Pit Barrel Cooker
« Reply #1 on: October 19, 2013, 08:50:06 AM »
Teaser....we forgive you. Don't make a habit of it. ;D
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Pappy

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Offline Sweetbread

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #2 on: October 19, 2013, 09:03:47 AM »
Sorry for the teaser pappy, my 3 year old was having drama drama drama issues ;D.  I will make sure to post pics next time for sure.  I think the temp was around 350 for most of the cook.  More baking temps which would be sweet for pizza and bread!
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PoppyBill

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #3 on: October 19, 2013, 10:01:36 AM »
SweetBread - My wife and I LOVE smoked meatloaf. I'm used to how I make it, but I'd love to see your recipe. Always looking for ways to improve.   :-\
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Offline Pappymn

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Meatloaf on the Pit Barrel Cooker
« Reply #4 on: October 19, 2013, 10:05:39 AM »
Oh I know about the 3 year old thing......my condolences.
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Pappy

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Offline Pappymn

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Meatloaf on the Pit Barrel Cooker
« Reply #5 on: October 19, 2013, 10:06:31 AM »
You said bread. Anybody try bread on the PBC?
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Offline HighOnSmoke

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #6 on: October 19, 2013, 10:22:51 AM »
I would definitely like the recipe, thanks Sweetbread!
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Offline sparky

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #7 on: October 19, 2013, 11:39:58 AM »
I got my bread out.  where's the meatloaf?
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Offline Sweetbread

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #8 on: October 19, 2013, 12:49:23 PM »
Here's the meatloaf recipe:

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup chopped onion
1 tsp salt
1 lb ground beef

Mix these ingredients together and form into two loaves.  These loaves will be somewhat loose.  I place them in a cast iron skillet. 

1/3 cup ketchup
1/3 cup sweet baby rays bbq sauce or your favorite sauce
1/3 cup brown sugar
1 tablespoon yellow mustard
Mix these four ingredients together and spoon over the loaves.

Cook at 350 degrees for 50 - 60 minutes.
« Last Edit: October 19, 2013, 01:37:11 PM by Sweetbread »
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Offline sliding_billy

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #9 on: October 19, 2013, 02:49:15 PM »
Sometimes the imaginary cook is better than the real one.  I'm thinking of meatloaf right now, and it is good.  Only problem is that there is a single horn sticking out of the loaf.  ;D
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Offline pz

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #10 on: October 21, 2013, 02:45:41 PM »
Sounds like a great recipe - my wife also uses oats - makes for good texture
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Offline sparky

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #11 on: October 21, 2013, 02:56:20 PM »
I don't see no meatloaf.  my bread is now stall.   :(
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PoppyBill

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #12 on: October 21, 2013, 08:27:54 PM »
Thanks for the recipe.
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Offline Keymaster

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Re: Meatloaf on the Pit Barrel Cooker
« Reply #13 on: October 21, 2013, 09:08:23 PM »
Sounds great, I like meatloaf on the Q :)
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