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Author Topic: PBC Peg Leg Chicken  (Read 2567 times)

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Offline muebe

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PBC Peg Leg Chicken
« Reply #-1 on: October 20, 2013, 08:47:42 PM »
Started by pulling the skin back then separating the meat from the bone and pulling it down. The excess skin was trimmed...



Now for a liberal coating of Super Pig...



Now wrap with bacon...



Repeat...



Into the PBC grill rack they go...



After 45 minutes I removed the Ree Bar on the PBC to increase the heat and brown the bacon for 15 more minutes.

Here they are finished with PBC cooked West Coast Toast...





Close-up...



Plated...



Another close-up...



Very Tasty!


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Offline TMB

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Re: PBC Peg Leg Chicken
« on: October 20, 2013, 09:12:11 PM »
Looks great!
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Offline hikerman

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Re: PBC Peg Leg Chicken
« Reply #1 on: October 20, 2013, 09:36:24 PM »
Very nice my friend! Great football food. So juicy, and with a few R. Rocks, yes!  :P
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Offline drholly

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Re: PBC Peg Leg Chicken
« Reply #2 on: October 20, 2013, 09:49:42 PM »
Looking real good, muebe. Do you notice a significant temperature bump when you take the rebar out? I haven't tried that yet.
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Offline muebe

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Re: PBC Peg Leg Chicken
« Reply #3 on: October 20, 2013, 09:51:23 PM »
Quote from: drholly on October 20, 2013, 09:49:42 PM
Looking real good, muebe. Do you notice a significant temperature bump when you take the rebar out? I haven't tried that yet.

Yes I did.

All that bacon grease was keeping the temp lower due to raining on the coals. It worked out good though ;)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: PBC Peg Leg Chicken
« Reply #4 on: October 20, 2013, 10:23:12 PM »
Outstanding looking legs there buddy :P :P :P :P
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PoppyBill

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Re: PBC Peg Leg Chicken
« Reply #5 on: October 20, 2013, 10:24:24 PM »
Those look good. I need to try that.
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Offline pz

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Re: PBC Peg Leg Chicken
« Reply #6 on: October 21, 2013, 12:14:51 AM »
Those drums look delicious!
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Offline sparky

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Re: PBC Peg Leg Chicken
« Reply #7 on: October 21, 2013, 01:48:39 AM »
I so like it when you make those flintstone chicken legs.  I like that you hold the knot and the rest of it is just meaty goodness.  great cook my friend.   :) :) :)
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Offline sliding_billy

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Re: PBC Peg Leg Chicken
« Reply #8 on: October 21, 2013, 04:00:10 AM »
Great cook.
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Offline HighOnSmoke

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Re: PBC Peg Leg Chicken
« Reply #9 on: October 21, 2013, 06:42:12 AM »
Delicious looking cook!
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Offline RAD

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Re: PBC Peg Leg Chicken
« Reply #10 on: October 21, 2013, 06:45:09 AM »
muebe they look great. I haven't seen that cook in a long time.
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Offline Sam3

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Re: PBC Peg Leg Chicken
« Reply #11 on: October 21, 2013, 06:52:03 AM »
That's a great idea and those look fantastic!  I'll have to try that soon.
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Offline Pappymn

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PBC Peg Leg Chicken
« Reply #12 on: October 21, 2013, 09:47:44 AM »
Wow! That looks just killer
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Offline Pit Barrel Cooker Co.

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Re: PBC Peg Leg Chicken
« Reply #13 on: October 23, 2013, 01:30:31 PM »
Looks great!
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