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Author Topic: Ribs Today  (Read 2749 times)

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Offline RAD

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Ribs Today
« Reply #-1 on: October 27, 2013, 12:01:52 PM »
Ribs today

Got a couple of racks of SL ribs going with some beef ribs that look pretty meaty.

Beef were done with S&P only.

SL’s were done with some CYM and one has the FS&B (I had to open my second bottle) and the other has Bad Byron


About 3 yours in and I decided not to foil them because they look so nice.
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Offline veryolddog

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Re: Ribs Today
« on: October 27, 2013, 12:12:03 PM »
They do look nice!

This is rib day. I am doing a bunch of ribs today as well. Must be the time of the month.

Ed
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Offline smokeasaurus

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Re: Ribs Today
« Reply #1 on: October 27, 2013, 12:40:59 PM »
Those ribs look real good.
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Offline RAD

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Re: Ribs Today
« Reply #2 on: October 27, 2013, 12:56:12 PM »
At the four hour mark the beef ribs were ready.

Very meaty and very tasty. Nothing but S&P was needed.



« Last Edit: October 27, 2013, 01:01:44 PM by RAD »
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Offline TwoPockets

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Re: Ribs Today
« Reply #3 on: October 27, 2013, 01:11:17 PM »
Looks good Rad, I have some beef ribs in the freezer I need to cook. You still live down in Pensacola? Thinking about heading down that way in about 2 weeks.
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Offline drholly

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Re: Ribs Today
« Reply #4 on: October 27, 2013, 01:20:30 PM »
mmmm those ribs look great!
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Offline sliding_billy

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Re: Ribs Today
« Reply #5 on: October 27, 2013, 01:27:23 PM »
Great cook.
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Offline RAD

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Re: Ribs Today
« Reply #6 on: October 27, 2013, 01:41:40 PM »
Just short of five hours the ribs passed the bend test.

I tasted one from each rack before looking for the toothpicks, to give it a non-bias test, and I would have to say the FS&B has a much better and less salty taste then the BBBR. Don’t get me wrong both were very good I just liked the less salt taste and flavors from the FS&B. So, Tee, do you have the large sizes on line yet?






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Offline Pappymn

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Ribs Today
« Reply #7 on: October 27, 2013, 02:40:22 PM »
Looks like great results and fine eats right there
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Re: Ribs Today
« Reply #8 on: October 27, 2013, 02:48:32 PM »
Those are some great looking ribs! My favorites are those meaty beef ribs.
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Offline muebe

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Re: Ribs Today
« Reply #9 on: October 27, 2013, 02:58:07 PM »
RAD the ribs look outstanding!

And Tee always has the large sizes upon request. He custom makes them. Just shoot him a PM ;)
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Offline RAD

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Re: Ribs Today
« Reply #10 on: October 27, 2013, 03:05:15 PM »
Quote from: muebe on October 27, 2013, 02:58:07 PM
RAD the ribs look outstanding!

And Tee always has the large sizes upon request. He custom makes them. Just shoot him a PM ;)
Cool thanks
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Offline happyappy

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Re: Ribs Today
« Reply #11 on: October 27, 2013, 03:53:03 PM »
Beef ribs are on my short list to cook soon.  I've never made them but yours are inspiring!
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Offline RAD

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Re: Ribs Today
« Reply #12 on: October 27, 2013, 03:58:03 PM »
Quote from: TwoPockets on October 27, 2013, 01:11:17 PM
Looks good Rad, I have some beef ribs in the freezer I need to cook. You still live down in Pensacola? Thinking about heading down that way in about 2 weeks.
Still here. Send me a PM when your headed this way. Let's try and grab a meal together.
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Offline Smokin Don

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Re: Ribs Today
« Reply #13 on: October 27, 2013, 04:27:05 PM »
Beef ribs look great and I could go for the SL ribs, done to my liking!!! Nice cook Rad!!! Don
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