Author Topic: Rib's on the Double-Chef  (Read 879 times)

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Offline LostArrow

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Rib's on the Double-Chef
« Reply #-1 on: April 01, 2012, 01:53:34 PM »
My Double-Chef vertical smoker was my first adjustable airflow vertical. Actually has some design improvements over WSM, but not porcelain coated. I've learned to coat the firebox after each cook with oil & it has developed a thick patina of protective seasoning.
It's 3 years old today & has become my Saints , tailgate party cooker for away games.
First cook since Early December.


« Last Edit: April 01, 2012, 01:57:43 PM by LostArrow »
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline smokeasaurus

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Re: Rib's on the Double-Chef
« on: April 01, 2012, 02:51:02 PM »
That sucker will never rust!!
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32