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Author Topic: My Stufz  (Read 5048 times)

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Offline Pam Gould

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My Stufz
« Reply #-1 on: January 02, 2014, 04:47:54 PM »
I ordered a Stufz online. I think I'm going to like it. It measures 4.5" across and 2" deep. dishwasher safe, nice thick construction, plastic, 1 for home and 1 for the lake, will really use it there. Whatever meat you stuff it with has to be precooked. The meat has to be cold to form the patties or they will stick. Makes sense with the plastic. Can't wait to try it..12º out right now and I'm not going out in it. Expecting another 3 -5 " tonight too. I included a pic of the directions.  Pam    ☆´¯`•.¸¸. ི

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Offline smokeasaurus

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Re: My Stufz
« on: January 02, 2014, 04:57:07 PM »
That looks really nice Pam. Let us know when you use it and pics please....... :)
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Offline sliding_billy

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Re: My Stufz
« Reply #1 on: January 02, 2014, 05:04:17 PM »
That's cool.
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Offline Keymaster

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Re: My Stufz
« Reply #2 on: January 02, 2014, 05:06:48 PM »
One of the custodians at one of the schools has one and he really likes his.
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Offline TMB

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Re: My Stufz
« Reply #3 on: January 02, 2014, 05:09:19 PM »
Believe it nor not I just heard about this thing 3 hrs ago.  One of the guys I work with knows I love cooking and is always bringing things like this up.  Kinda neat, looking forward to hearing about it Pam
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Offline Jaxon

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Re: My Stufz
« Reply #4 on: January 02, 2014, 05:18:49 PM »
Does the hamburger have to be precooked?
What are you saying?
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Offline HighOnSmoke

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Re: My Stufz
« Reply #5 on: January 02, 2014, 05:29:39 PM »
I've got something similar that we picked up at the World Market.  Works great for thick burgers and Juicy Lucy's:
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Offline ACW3

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Re: My Stufz
« Reply #6 on: January 02, 2014, 05:49:13 PM »
One of those and a Bacon Bowl and you are in business.

Art
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Offline CDN Smoker

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Re: My Stufz
« Reply #7 on: January 02, 2014, 06:36:53 PM »
Can't wait to see what you come up with ;D
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Offline RAD

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Re: My Stufz
« Reply #8 on: January 02, 2014, 07:05:45 PM »
I've seen this and was actually thinking about getting one. What size(lb) burgers can you make with it?
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Offline Pam Gould

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Re: My Stufz
« Reply #9 on: January 02, 2014, 07:59:13 PM »
Rad..the burgers measure 4.5" by 2" thick. Good size..I thought it would be smaller but it's bun size.
Jaxon..you just have to cook the  filling if it's meat. Cheese would be ok..probably have to cook veggies too, like gr. peppers, gahhlick, onion, shrooms, etc. I have to get some hamburger first and it's gonna be a balmy -5 tonite..and I'm not going out in that. Gonna be worse tomorrow, High will be below 0. I'm stayin in. For the bacon bowl, just turn a muffin tin upside down.  Pam    ☆´¯`•.¸¸. ི
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Offline Pam Gould

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Re: My Stufz
« Reply #10 on: January 03, 2014, 08:21:44 AM »
I'm thinking sausage with some fried taters and an egg..with sausage gravy dripped on top for flavor. Day-um..I'm outta sausage too..grocery run. and it'sa balmy -5.4º right now..I'm stayin in.  Pam    ☆´¯`•.¸¸. ི
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Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
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CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline Scallywag

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Re: My Stufz
« Reply #11 on: January 03, 2014, 08:27:44 AM »
Oh man.. I gotta get me one of those...
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Offline Pam Gould

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Re: My Stufz
« Reply #12 on: January 03, 2014, 09:08:07 AM »
Quote from: Scallywag on January 03, 2014, 08:27:44 AM
Oh man.. I gotta get me one of those...
Scally..I was really surprised at how nice it is..just gotta do the grocery thing so I can fill it up and try it. Usually that kind of stuff is junk, but this one is gonna be a keeper, specially at the lake this summer for greasy cheeseburger cook-offs.  Pam    ☆´¯`•.¸¸. ི
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Cook Air
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SRG
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G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline Scallywag

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Re: My Stufz
« Reply #13 on: January 03, 2014, 09:14:21 AM »
Will be watching this one Pam.. really interested.
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