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Author Topic: Kaufhaus Pork Loin  (Read 1194 times)

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Offline Merrick Bill

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Kaufhaus Pork Loin
« Reply #-1 on: April 16, 2012, 09:54:10 PM »
I tried a recipe from Rick Browne's book, "The Best Barbecue On Earth."  It's called Kaufhaus Pork Loin in Beer.  Among other things the recipe calls for German beer and Jagermeister.  Two of my favorite things.  I used Spaten Oktoberfest beer.  I first saw him make it on his show Barbecue America and couldn't wait to try it. 



It's sitting on a bed of grilled Granny Smith apples.

Bill
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Offline teesquare

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Re: Kaufhaus Pork Loin
« on: April 16, 2012, 10:11:49 PM »
Bill that looks incredible!  Would be great with some Spring Kraut too!
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Offline bbqchef

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Re: Kaufhaus Pork Loin
« Reply #1 on: April 17, 2012, 08:26:13 AM »
Pork, apple & kraut.... how can you go bad?
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Offline smokeasaurus

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Re: Kaufhaus Pork Loin
« Reply #2 on: April 17, 2012, 08:43:38 AM »
Love those grill marks on those apples..great looking grub!!
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Offline TentHunteR

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Re: Kaufhaus Pork Loin
« Reply #3 on: April 18, 2012, 05:17:05 PM »
Oooh, now that's my kind of meal right there!

Wunderbar!
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Offline TMB

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Re: Kaufhaus Pork Loin
« Reply #4 on: April 19, 2012, 12:40:46 PM »
Quote from: TentHunteR on April 18, 2012, 05:17:05 PM
Oooh, now that's my kind of meal right there!

Wunderbar!
I could not agree more!! 

Great cook!
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Offline Merrick Bill

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Re: Kaufhaus Pork Loin
« Reply #5 on: April 19, 2012, 02:09:01 PM »
I smoked it with oak on a Weber kettle for about an hour.  To save time, I grilled the apples on my Weber Q grill.  I washed it down with an Oktoberfest bier or two.  I definitely recommend this recipe.

Bill
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