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Author Topic: Breaking-In/Seasoning the WSM  (Read 1098 times)

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Offline Las Vegan Cajun

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Breaking-In/Seasoning the WSM
« Reply #-1 on: February 08, 2014, 03:17:20 PM »
Final act of seasoning the WSM, will be ready to cook on by tomorrow.  ;D

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Offline HighOnSmoke

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Re: Breaking-In/Seasoning the WSM
« on: February 08, 2014, 04:22:14 PM »
Looks like it will be well seasoned.  I never seasoned mine when I got it. I just started cooking
and let it take care of itself.  After about 4 or 5 cooks it was caked on enough to get the temps
to stabilize.
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Offline sparky

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Re: Breaking-In/Seasoning the WSM
« Reply #1 on: February 08, 2014, 05:02:59 PM »
All good juju for your new pit.
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Offline sliding_billy

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Re: Breaking-In/Seasoning the WSM
« Reply #2 on: February 08, 2014, 05:53:17 PM »
Seasoning the WSM is a waste unless you are eating whatever you use to season it.  I'm guessing you'll be eating that.  ;D
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Offline muebe

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Re: Breaking-In/Seasoning the WSM
« Reply #3 on: February 08, 2014, 08:46:13 PM »
I know your suffering having to eat all that bacon! But someone has to do it ;)
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Offline hikerman

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Re: Breaking-In/Seasoning the WSM
« Reply #4 on: February 08, 2014, 08:59:39 PM »
Poor fella!  ::)
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Offline tatonka3a2

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Re: Breaking-In/Seasoning the WSM
« Reply #5 on: February 08, 2014, 09:21:10 PM »
Break that baby in and get smoking!
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Offline Las Vegan Cajun

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Re: Breaking-In/Seasoning the WSM
« Reply #6 on: February 08, 2014, 10:39:13 PM »
NOTE TO SELF: Before removing bacon from the WSM, lock up the Irish Setter first, if this step is skipped the Setter wins.  :P
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
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