Uuni Rib Eye

[Old Hickory]

They sure look good, cooked to perfection.

[smokendevo]

Mike I have a couple of dry aged (60 days) steaks I been dying to try with your method. Looks great my friend.

[muebe]

Oh yeah those steaks should turn out great!

[Kora Smoker]

Plate me up Muebe, boy does that look good.

[africanmeat]

it looks yummy . how do you clean the uuni , from the fat of the meat . so your yummy pizza won't get stuck to the uuni .

[muebe]

it looks yummy . how do you clean the uuni , from the fat of the meat . so your yummy pizza won't get stuck to the uuni .

You don't really need to clean it. That thing gets to at least 850F inside so pretty much everything non metal returns back to its carbon form. Just takes about 10 minutes.

Just a light scraping on the bottom of the interior does the trick. Then dump it out. I like to wipe it down with peanut oil when storing for protection.

[Wing Commander]

Nice crust and great looking steak.

[TentHunteR]

Mouth watering good!  Now I want steak for supper.

The guy who makes the Uuni should post some of your steak photos.

[muebe]

The guy who makes the Uuni should post some of your steak photos.

He has on the Uuni Facebook page last year.

Been trying to get him to be a sponsor here.

[pz]

Quite a versatile little machine, that Uuni

[RAD]

that thing looks great. but you could get rid of all your cookers and live with just that one for high temp cooking.

[muebe]

that thing looks great. but you could get rid of all your cookers and live with just that one for high temp cooking.

Not enough space to replace a full size grill. It does make a mean steak and pizza too

[ACW3]

WOW, Mike!!  Fantastic looking steak.  Just the way I like them, too.

Art