Ahron - that looks outstanding! Would it be possible for you to make a recipe for the marinade? At least some ratios? I have to make this!
Looks Bleddy Lekker!!!
Diddo!! You do some amazing things cooking with fire and your homemade barbecue accouterments.
Yes indeed!
This recipe is for one chicken cut to 6
For the first marinade
1/2 tsp salt
1 tsp chilli powder
1 tsp garlic paste
1 tsp ginger paste
juice from 1/2 of lemon
marinade for one hour or more .
second marinade
1 cup hang yogurt
1 1/2 tsp garlic paste
1 1/2 tsp ginger paste
1 1/2 tsp chilli powder
1/2 tsp garam masala
1 tsp salt
2 tbsp mustard oil marinade for more then an hour .
you need a tandoori oven (or a pizza oven
) i think the SRG will do the trick ( high heat )
enjoy