The Woman called this morning, after finding some really good looking lamb chops(think mini t-bone steak) at the store. She made a marinade of fresh rosemary & thyme, olive oil, and balsamic vinegar, and soaked them in that all day. Fired up the 2-Star on GRILL, and seasoned the chops with S&P and grilled about 3-4 minutes per side to 130F internal. Served with sautéed asparagus and a glass of vino. Life is good!
Jeff