Blue Highway* Chicken—Pics

[jjjonz]

Wow nice looking chicken....I'll have to try this.....thanks

[Ka Honu]

Since I'm no longer sure of the protocol, I won't link or post the instructions on how Barry split the chicken into the portions shown in pmillen's original post. If anyone wants that link, send me a PM.

[pmillen]

A member of another board informed me that Barry's method has been improved upon.  You get the same result, but it's much easier.

See it here.

[Ka Honu]

Wow! Rereading this post and seeing the names of the contributors was a real blast from our past!

Jus' sayin'...

[tlg4942]

I was just thinking the same thing....

Wow! Rereading this post and seeing the names of the contributors was a real blast from our past!

Jus' sayin'...

[Roget]

I wasn't on this board when this was originally posted. Have never seen this process.
I gotta try this. It just make perfect sense. 

[Big Dawg]

Dayum ! ! !  In fact I think it's even easier than spatchcocking.





BD

[IR2dum]

Wow! Rereading this post and seeing the names of the contributors was a real blast from our past!

Jus' sayin'...

I know, right?

I remember this thread from way back when, and even tried to cut up a bird like that once. CB wouldn't have been too proud of my effort. That was about the time I discovered leg quarters and haven't cooked a whole bird since, but it is a great way to separate the white from the dark cooking times

[Jaxon]

How well I remember the long trips we made in summer on the "blue highways" long before the Interskate.  You also took me back to the "sprinkler" your mom used - mine had one too.

One the other note, this looks like the way I want to split a chicken.  Will definitely try my hand at it.