Because it is Saturday, it was time for a little rest and relaxation. Yesterday we baked Reuben pizzas for dinner, but baked another intended for breakfast today - simple one - mozzarella, provolone, cheddar, fresh tomato, fresh basil, red pepper flakes. Topped with a runny yolk egg, of course. Out to the hot tub we went, with our pizza slices and a sparkling wine concoction with my wife's family recipe Christmas citrus drink.
This pic is before the pie was baked