First Tri Tip EVER

[muebe]

My first Tri tip I did with a piece or two of pecan wood and was blown away by the flavor. I apparently cut some of it wrong because some was tender, some was bubblegum. Definite turn off on the bubble gum parts. Lol
I don't remeber what the "trisket" is. Refresh my memory.

Trisket is a Tri-Tip cooked like a brisket.

Trim. Rub. Cook until internal temp is 140F. Then tightly wrap with foil and continue to cook until internal temp is 200F to 205F. Let rest in foil until completely cool. Then slice across grain. Enjoy!

[TentHunteR]

Yeah boy, I like my tri-tip sliced nice and thick like that. Nice job with it.

[teesquare]

Can someone find and post the picture of the Tri-Tip with the lines showing where you should like it to maintain "across the grain" cuts?
Thanks!
T

[N. Ontario Smoker]

Here is the Weber link....

[TwoPockets]

Here is the Weber link....

Thanks that was very helpful, a video is better to me. 

[teesquare]

Not the one I was thinking of, that had been posted here not eh site - but I like the video explanation better too!
Thanks!

[Paul Hart]

I do like that video.
Muebe how tender is it and how is the flavor after cooking it through that way?

[Pappymn]

Here is the pic if you just want that

[teesquare]

Good to have both!

[muebe]

I do like that video.
Muebe how tender is it and how is the flavor after cooking it through that way?

Very tender and great flavor. Give it a try.