0 Members and 1 Guest are viewing this topic.
My first Tri tip I did with a piece or two of pecan wood and was blown away by the flavor. I apparently cut some of it wrong because some was tender, some was bubblegum. Definite turn off on the bubble gum parts. LolI don't remeber what the "trisket" is. Refresh my memory.
Here is the Weber link....
I do like that video. Muebe how tender is it and how is the flavor after cooking it through that way?