Kona, in your opinion was the cost of Berkshire versus what you can get a boxed store, worth the extra money?
Maybe once in a blue moon but not all the time, a little too expensive. I've already made ribs from the store that friends have dubbed the best ribs they've ever had. Granted they were good but $64 with shipping for two racks is a bit steep
Thanks, just saved me from ordering some. They looked awesome but most of us can do great things with just plain old box store ribs.
Kona, Mike, I'm with you guys.
Now, I'm not naive enough to think that my ribs are as good as either of yours, Sparky's, or even Smochie's, but I think that they're pretty darn good. And my friends and family all think that they're better than any they've had in any restaurant.
For now, I'm going sit back and hope that Publix puts their St. Louis on the $1.99 lb. sale again for Labor day.
BD