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Still trying to get them right. But ive got the flavor down pat at least.
Quote from: JimmyV on June 19, 2016, 06:17:29 PMStill trying to get them right. But ive got the flavor down pat at least.I would have no problem eating those. I see you did 6 racks and curious to know how long it took and at what was your pit temp?
They look good, what part aren't you happy with?
What rub you got on those beauties. They look great.
Quote from: Kona on June 20, 2016, 10:34:22 AMThey look good, what part aren't you happy with?They just aren't quite pull off the bone enough. No matter how long gone I leave themy on. Unless they stay on long enough for the bottom of the ribs to start getting black and crispy.