Kimmie and I had tasted catfish cakes in Paducha Ky during the BBQ on the river and talked about them on the way back.
So here is my first try, but need a little help on the grilled ones.
The grilled cakes were a little dry and I need to add moister to themI made two batches, one batch fried and one batch on the SRG and here they are
Fried...
And the SRG grilled ones
Fried on the left grilled on the right
Fried on the right grilled on the left
RECIPE.........
1 lb skrimp (chopped pea size)
3/4 cup panko breadcrumbs
2 Tbl spoons mayo
1 1/2 teaspoons worcestershire sauce
1/4 teaspoon creole seasoning or to taste
Dash of hot sauce
2 large eggs (beaten)
Zest of 1 lemon
Coarse salt and ground pepper
1/4 cup canola oil
1 cup flour
Mix well, form into patties and set in fridge for 30 mins to 1 hr