It stopped raining, after all summer with a lot of rain. My wife just purchased a new masterbuilt electric portable smoker. Yesterday bought a saesoned and stuffed loin. Took temp with portable digital thermometer, it was 200. Let it rest for 15 minutes cut into it she took end it was well done. She cut a middle section it looked pink but no juice pouring out. She had me take temp of cut loin it was 130. Can the temp of meat drop that quick.