Ideally something that can handle a rack of ribs, butt or brisket. I would also like to try making pastrami and bacon someday.
Electric because even though I work at home there is little chance I will be able to look after coals and chips during the week. I should be able to refill chips on close to intervals but auto-loading may be the ticket since I may be stuck upstairs for 3 hours easy without interruption.
I'm also interested in smoking cheeses, peppers, pretty much anything. I have an Big Easy SRG which I love. However it does not perform true low and slow smoke (unmodified) which I think is my next step into smoking up goodness.
Thanks all for any input in advance.