My daughter's baby shower is this weekend. She asked me to make some smoked cheese and sausage for the event. The cheese has been aging in the fridge for about a month now. The first attempt at sausage went wrong when I forgot to put the PID probe in the smoker and the temps ran wild.
Made a new batch today. 5 lbs of pepperoni and 5 lbs of kielbasa.
Here they are "blooming
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