Kimmie and I went to Tenn a few weeks back for an adventour drive (go where the car takes us)
We stopped for lunch at a coffee place and found they had Shrimp and Grits so Kimmie said I'm in lets go. So we did, now I not much on grits but OMG this was sooooo good I had to try to make it for her at the house. and here it is ...
I used quick cheese grits due to time.
I pan fried shrimp in butter and Tony Chachere's then removed to a side dish till the grits were ready
Next.. I boiled the water in the pan and used the water to clean the fond off the bottom to keep as much flavor as I could. Then I cooked the grits in the water and mixed in a little half and half then added shrimp to set the flavor. Cooked down for 5 mins low boil then added a few more shrimp to the top. Add Alfrado sauce as the gravy (Crazy but works)!!!