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Meat Videos and Tutorials
Started by Rummm |
6 Replies
13374 Views |
![]() by IR2dum |
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Veal Breast?
Started by CarpBill |
8 Replies
65050 Views |
![]() by CDN Smoker |
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Competition Grade Wagyu Brisket / Berkshire Pork
Started by catinatree « 1 2 » |
17 Replies
77445 Views |
![]() by sliding_billy |
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Need Roast Advice
Started by CDN Smoker « 1 2 3 » |
32 Replies
22405 Views |
![]() by muebe |
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Burnt Ends
Started by chris becker |
10 Replies
13393 Views |
![]() by Rummm |
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Tri Tip
Started by chris becker |
10 Replies
14001 Views |
![]() by Scallywag |
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Boneless Flanken Beef
Started by cookiecdcmk |
1 Replies
42228 Views |
![]() by drholly |
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Tri Tip/Top Sirlion Cap
Started by Danbono |
6 Replies
24404 Views |
![]() by TMB |
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How to cut a butt in half?
Started by deestafford |
13 Replies
2912 Views |
![]() by deestafford |
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15 Replies
15083 Views |
![]() by TentHunteR |
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prime rib roast
Started by jakewind |
1 Replies
11718 Views |
![]() by Rummm |
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Previously Frozen?
Started by Jaxon |
7 Replies
12539 Views |
![]() by Jaxon |
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Here's a question for "the Butcher"
Started by Jaxon |
11 Replies
13938 Views |
![]() by Jaxon |
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Hard chicken pieces
Started by jtrainor56 |
6 Replies
12340 Views |
![]() by Pappymn |
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Beautiful Butchery
Started by Ka Honu |
7 Replies
15466 Views |
![]() by TwoPockets |
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Whole packer top round
Started by Keymaster |
8 Replies
2318 Views |
![]() by Rummm |
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17 Replies
34456 Views |
![]() by Keymaster |
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Shortloin chops at home
Started by Lemonhead78 |
5 Replies
13803 Views |
![]() by Salmonsmoker |
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Fresh Whole Pork Leg
Started by LostArrow |
7 Replies
13397 Views |
![]() by TentHunteR |
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20 Replies
15432 Views |
![]() by pz |
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Which is a better buy?
Started by LostArrow |
10 Replies
2427 Views |
![]() by sliding_billy |
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Breaking down a rib roast
Started by Michigan0626 |
5 Replies
18766 Views |
![]() by Saber 4 |
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24 Replies
18309 Views |
![]() by jboo70 |
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7 Replies
35164 Views |
![]() by teesquare |
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11 Replies
19909 Views |
![]() by tomcrete1 |
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Knife
Started by Palmyrasteak |
8 Replies
13517 Views |
![]() by Palmyrasteak |
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Beef Brisket Nose Off
Started by Pappymn |
6 Replies
3564 Views |
![]() by sliding_billy |
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Flat bone pork riblets
Started by Pappymn |
3 Replies
12906 Views |
![]() by sliding_billy |
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Hanger Steaks
Started by Pappymn |
11 Replies
13907 Views |
![]() by pz |
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Grinding my own burger
Started by Pappymn |
6 Replies
2939 Views |
![]() by CDN Smoker |
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So I bought this at Costco today
Started by Pappymn |
9 Replies
13904 Views |
![]() by LostArrow |
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My local butcher had a Facebook contest
Started by Pappymn |
12 Replies
13563 Views |
![]() by smokeasaurus |
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St Louis Cut
Started by Patio Cook#1 |
7 Replies
1544 Views |
![]() by Rummm |
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Buying meat...beef pork poultry ect...
Started by perferd |
8 Replies
2130 Views |
![]() by deestafford |
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Beef Shrouds
Started by pmillen |
1 Replies
11751 Views |
![]() by Rummm |
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17 Replies
15433 Views |
![]() by Rummm |
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Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1169 Views |
![]() by Pappymn |
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Grinding Burger at Home (long)
Started by Rummm |
3 Replies
1370 Views |
![]() by TentHunteR |
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Hanger Steak vs. Skirt Steak?
Started by Rummm |
2 Replies
3503 Views |
![]() by sliding_billy |
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19 Replies
5171 Views |
![]() by Rummm |
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