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Author Topic: Meat Church video  (Read 6067 times)

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Offline tlg4942

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Meat Church video
« Reply #-1 on: May 27, 2022, 12:03:03 PM »
  This is a pretty good video on brisket. I have never heard of holding the meat at 140 after the main cook before. I think I might have to give it a try...
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Terry "Way down in Alabama"

Offline tlg4942

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Re: Meat Church video
« on: May 27, 2022, 12:13:29 PM »
  Oh and Turtle, Notice what he uses for rub... Not just S&P
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Terry "Way down in Alabama"

Offline pmillen

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Re: Meat Church video
« Reply #1 on: May 27, 2022, 01:25:36 PM »
A great video.  I may be able to up my brisket game.

And...maybe smoking brisket will build my biceps.  That guy has some guns.
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Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas
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