i'll tell you what I like better than a pork loin
are
pork tenderloinsthey almost always come two in a package
and they all have a tapered tail
I cut them in half and put the two tails together (opposite ends)
then I wrap the three pieces with bacon
you can grill them
or sear them, then finish indirect from the fire to finish at 145°~150°
they always come out juicy, not dry like some of the loins
if you're cooking for a crowd the three pieces are good servings for 6 hungry people
just add more tenderloins to meet your demand
these were cooked on my Char-Broil RED infrared grill on Low
I sauced them at 30'min, they finished at 150° in 45'min.