Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on December 25, 2022, 02:59:39 PM
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Finished a spiral cut ham in the SRG. 2hrs on low lid up. Then high for 1hr basting every 20 min with a honey orange glaze. Last 30 min lid was down. Turned out amazing!(https://uploads.tapatalk-cdn.com/20221225/46c512d8ae7a69ed407b2802e13b20fa.jpg)(https://uploads.tapatalk-cdn.com/20221225/630334c2ba0c6caf12c30fce0e6412b0.jpg)
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Looks very good!
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Nice!
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Dayum ! ! ! That looks good enough to eat ! ! !
BD
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Nice! I tried to take a piece but my monitor screen stopped me. ;D
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I like the looks of that ham!