Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: Smokin Don on August 16, 2014, 11:34:49 AM

Title: Ground meat on a metal Skewer!
Post by: Smokin Don on August 16, 2014, 11:34:49 AM

I recently made eastern kababs, ground beef on a metal skewer. I had a little trouble betting them to stay on the skewer. I saw a tip that you should smear a little egg yolk on the skewer first. I have not tried this yet but makes sense and I'll try the next time I make some. Don

Title: Re: Ground meat on a metal Skewer!
Post by: ACW3 on August 16, 2014, 03:14:08 PM

Don,
I'll wait to try using my new skewers until you have checked out the egg yolk trick.

Art