Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: SmokinKat on September 25, 2014, 12:56:46 PM
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More fun with the new toy! I've been wanting to use up some of the rabbit in the freezer before I do our next run of butchering.
Made up a nice thick rabbit stew in the ceramic dutch oven, which turned out pretty good, but the real winner was the rabbit liver pate I did in the new skillet while the stew was simmering.
Threw some bacon grease in the Lodge, and sauteed about 6 cloves of garlic on low heat until it started to get a little softer. (The recipe I used called for also using 1 medium sweet onion, but I didn't have one on hand!)
Added probably half a pound of rabbit livers, and cooked till there were no longer pink.
(http://i965.photobucket.com/albums/ae138/katrinarounds/castironliver_zpse831a9ad.jpg) (http://s965.photobucket.com/user/katrinarounds/media/castironliver_zpse831a9ad.jpg.html)
I mashed them up a bit to make sure they were all cooked through
(http://i965.photobucket.com/albums/ae138/katrinarounds/castironliver2_zpsfdffe437.jpg) (http://s965.photobucket.com/user/katrinarounds/media/castironliver2_zpsfdffe437.jpg.html)
I took them off the stove to let them cool a little, and went and got a couple of sprigs of rosemary from outside to chop up.
Everything in the pan, plus rosemary, and 1/3 cup of coconut oil went in the food processor to puree. I added a dash of salt as well.
Ended up with four little servings, just perfect size for breakfast or snacks-- I'm eating some at my desk at work with carrots and snap peas as we speak! :) Quite tasty!
(http://i965.photobucket.com/albums/ae138/katrinarounds/finishedpate_zps7a1f2a89.jpg) (http://s965.photobucket.com/user/katrinarounds/media/finishedpate_zps7a1f2a89.jpg.html)
I think next time I might cut down the coconut oil a little-- the pate was awfully firm after being in the fridge. Rabbit liver has a really mild flavor, so you can really taste the garlic and coconut oil-- it's a really great flavor!
I'm also secretly hoping that James or his son grabs one thinking it'll be chocolate pudding.... mwah ha ha.
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It looks yummy , next time add the onion it will add a great flavour .
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I am not a liver fan but that does look good Kat!!! I would eat it!!! Don
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Great looking dish, nicely done. ;)
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Looks delicious. Get the crackers ready.
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Mighty fine Kat,looks superb!
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Very nice Kat!
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YUM! I happen to love pâté.
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Looks delicious Kat! Would definitely like to try some of that!