Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on December 21, 2014, 09:26:50 PM

Title: legs & breasts direct roasted on the OldSmokey
Post by: CaptJack on December 21, 2014, 09:26:50 PM

legs & breasts direct roasted on the OldSmokey
8" direct over the charcoal

i slit them with my fillet knife (like Cozumel fish on the beach)
dribbled Italian salad dressing over them
seasoned with Mrs.Dash
the legs and the small breast finished at 1hr
the big breast finished at 1h30m
i never turned them or touched them

(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OSchicken_0001_zps114e64c7.jpg)

Title: Re: legs & breasts direct roasted on the OldSmokey
Post by: sparky on December 21, 2014, 10:19:19 PM

I like it.  looks great.   :)

Title: Re: legs & breasts direct roasted on the OldSmokey
Post by: Smokin Don on December 21, 2014, 11:40:39 PM

Some good looking chicken CJ!!! I slit a spatchcocked one like that once and had a sauce on it. Not sure why I never did it again. At the time I know I thought it would get some of the seasoning and sauce taste in the meat. What did you think of it? Don

Title: Re: legs & breasts direct roasted on the OldSmokey
Post by: Las Vegan Cajun on December 22, 2014, 01:05:21 AM

Great looking legs and breasts.  ;)

Title: Re: legs & breasts direct roasted on the OldSmokey
Post by: sliding_billy on December 22, 2014, 02:22:49 AM

Nice looking bird parts!

Title: Re: legs & breasts direct roasted on the OldSmokey
Post by: HighOnSmoke on December 22, 2014, 06:53:19 AM

Very nice looking chicken!