Let's Talk BBQ
FORUM SPONSORS => Savannah Stoker Pellet Grill Control System => Topic started by: Smokin Don on February 08, 2015, 11:44:59 AM
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Feb 07 2015
We had a nice day Saturday, 43 deg. F. The ice was all melted on my patio so I could get to my smoke deck and install my new Savannah Stoker v.3 controller on my Traeger 07E pellet smoker. The SS controller is a PID device to control pellet smokers. It is a type of controller that most all manufactures are going to now. It comes with the correct plugs for the Traeger so is a simple job to change out. It is just a matter of removing the old one unplugging it and installing the new one.
It comes with a new RTD, real temperature device, you need to install and that is a matter of removing the old one, one screw holding it. That is only about a 10 minute job. I got the old controller removed and the new RTD installed. I had just a little trouble getting the new controller installed; the one plug was too short to access through the opening. I had to reach under the pellet bin and hold the plug with one hand and reach through the opening to plug the new one in. If the 4 plugs are long enough to access through the hole it is a snap to install.
I had cleaned out my smoker and when I got the new controller installed I was ready to try it out. I had a ½ pound of smoked sausage and a pound of jowl bacon from my butchers I want to do for some bean soup Sunday. I fired it up and let get to the set temp of 225 deg. F. I had my Maverick probe placed at grill level in the middle front of the grate to double check the temps.
I did the sausage for one hour at 225 deg. then removed. I let the bacon go another hour at 325 deg. F. It worked like a charm and most of the time was within 5 deg. of the set temperature. The lowest I saw at 225 deg. was 10 under and 11 over the set temperature over an hour. I was getting some nice smoke too. When I went to set temperature of 325 deg. it was there in 15 minutes. I was getting about the same fluctuation of +- 10 deg. whenever it went over or under it didn’t stay there long and quickly corrected.
I was amazed at how close the RTD and my Maverick probe, at grill level were. With my old Traeger 180 I always ran about 25 deg. hotter at grill level. With my Ortech I was 25 to 50 deg. hotter. After I went to 325 deg. with my SS controller I did see the grill level at 15 deg. hotter.
I don’t have a nice chart to show you like Savannah Smoker did but I recorded the different temps by taking photos and the times are in the photos metadata.
RTD = real temperature ST= set temperature MPT= Maverick temp grill level
RTD ST MPT
6:00 224 225 223
6:15 226 225 225
6:30 225 225 226
6:45 236 225 235
7:00 215 225 217
Wen to 325 deg.
7:15 328 325 338
7:50 328 325 343
After my first cook I am more than happy with the way this controller is running. Most of the time it is running about dead on set temp. I can live with the small +- swings I got and I think you need some ups and downs to get better smoke. I left the fan set on speed 3 for this cook. I plan on some ribs for my next cook and will try fan speed 2 for the 3 hours of smoke setting at 180 deg.
New controller
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2054099_zpsfojbsnzv.jpg)
Removing the old
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074114_zpsqo5p6pyu.jpg)
New RTD installed
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074115_zpsihn00x1q.jpg)
Installing the new
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074116_zpsim2zpg6s.jpg)
Ready to cook!
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074117_zpsmh7oefkn.jpg)
6:00 PM
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074119_zpsr41t3zzo.jpg)
6:30 PM
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074122_zpszjn7i9ej.jpg)
After 1 hour, removed the sausage
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074126_zps2qwadiln.jpg)
7:15 PM
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074127_zpssunw9tgd.jpg)
8:00 PM bacon done and shut down, took about 25 minutes
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202015/_2074130_zpsfkbn5lnr.jpg)
Smokin Don
I would highly recommend this controller. Go here to get on the list with Billy Merrill
http://www.letstalkbbq.com/index.php?action=profile;u=448
Or here is his Facebook link https://www.facebook.com/SavannahStoker
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Excellent and very informative write up Don.
Glad it warmed up to above 0.
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Thanks for the review and great looking sausage. ;)
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Food looks good Don!
Glad you got the stoker up and running!
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That is great news Don, now your cooks are gonna even be better, if that is possible :)