Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on April 25, 2015, 07:29:11 PM
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Look what I bought at the Chef’s Store in Charlotte the other day. A nice looking eleven pound corned beef brisket. Price: $3.33 per pound. Guess what this will be used for one of these days? Can you say Hub’s EZ Pastrami??
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_1807_zpsqn6mghe3.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/IMG_1807_zpsqn6mghe3.jpg.html)
When I get around to making the pastrami, I’ll post more pictures.
Art
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Chewing the edge of my desk.....
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I really wish we had that store here. I think I would like it
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DANG - great deal - looking forward to seeing the post on the pastrami!