Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: MossyMO on September 06, 2012, 03:59:10 PM
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Started out with a 13 lb. brisket rubbing with Draper's Moo'd Enhancer seasoning after the fat cap was trimmed.
(http://img43.imageshack.us/img43/9122/img5690id.jpg) (http://imageshack.us/photo/my-images/43/img5690id.jpg/)
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(http://img401.imageshack.us/img401/9589/img5691hh.jpg) (http://imageshack.us/photo/my-images/401/img5691hh.jpg/)
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Set it on the Yoder at 150º for 2 hours and then turned it up to 225º. Here is the brisket a few hours after the heat was turned up.
(http://img706.imageshack.us/img706/9353/img5713e.jpg) (http://imageshack.us/photo/my-images/706/img5713e.jpg/)
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Here is the brisket pulled at 155º to separate the point from the flat.
(http://img51.imageshack.us/img51/4411/img5720r.jpg) (http://imageshack.us/photo/my-images/51/img5720r.jpg/)
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Now the flat is foiled in a pan to continue cooking and the point is chunked up and in a pan mixed with Draper's BBQ Smokin' Sauce and brown sugar for some burnt ends.
(http://img171.imageshack.us/img171/7508/img5735xi.jpg) (http://imageshack.us/photo/my-images/171/img5735xi.jpg/)
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(http://img404.imageshack.us/img404/6784/img5738l.jpg) (http://imageshack.us/photo/my-images/404/img5738l.jpg/)
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Twice baked potato's back in the Yoder!
(http://img42.imageshack.us/img42/4373/img5740xh.jpg) (http://imageshack.us/photo/my-images/42/img5740xh.jpg/)
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Here we are after the flat reached 205º and after it had rested about an hour, then started slicing it.
(http://img221.imageshack.us/img221/2715/img5753i.jpg) (http://imageshack.us/photo/my-images/221/img5753i.jpg/)
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Plated pic of the twice baked potato, burnt ends and slice brisket.
(http://img837.imageshack.us/img837/8413/img5785lk.jpg) (http://imageshack.us/photo/my-images/837/img5785lk.jpg/)
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Burnt ends, gotta love them!
(http://img831.imageshack.us/img831/7107/img5790r.jpg) (http://imageshack.us/photo/my-images/831/img5790r.jpg/)
Thanks for looking!
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TILT!
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A solid 10!!!!
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Oh yea that be some good eats for sure.
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More like a solid 10+ Tommy :)
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Man!!! I don't know whether to weep a little - or just drool....DANG!! THAT LOOKS AWESOME!
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WOW, that looks delicious. Beautiful job.