Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on September 17, 2012, 10:44:53 AM
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Quick Ribs
I wanted a few ribs to chew on for the games yesterday and I was cooking for just me, SOoo
I picked up a cheap pack of rib tips and threw them on the old Char-Broil, setup for indirect ribs.
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_01.jpg)
I ran them hot with the intake vent under the fire about half open and the exhaust vent over the ribs about half open.
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_02.jpg)
They were at 170° at 1h 40'mins so I took them out, saused them and put them in my roaster for another hour.
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/OvenRoaster.jpg)
The roaster has a rack under the foil. I put a glass of water in there to keep it moist inside the roaster.
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_03.jpg)
They were fall off the bone - 3 hours start to finish
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_04.jpg)
After I ate the ones I wanted I pulled the rest of the rib meat off of the bones for soft tacos to come.
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_05.jpg)
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Jack - it looks like your successes also become soft tacos! And darn goods ones I bet!!! :D :D :D
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Nice Jack!
Fast food and good looking too ;)
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Can't go wrong with soft tacos!! Ribs looked really good.
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pulled rib taco - snack
enough pork in a little Pyrex bowl for a taco
use the tortilla for the lid on the bowl when you nuke it
that way they both come out warmed up just right
a slice of avocado and some Pico-De-Gallo
and a cold Shiner Wild Hare Pale Ale (http://i50.tinypic.com/20ztyfl.gif)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_06.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Rib_tips_07.jpg)
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They look great. I bet them soft tacos are gonna be a hit!!
Sent from my iPhone using Tapatalk
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they look great. those would taste better w/ milk. :)
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and a cold Shiner Wild Hare Pale Ale
YOu REALLY know how to hurt a guy Jack!!! ;) :D :D :D
Of course - you CAN do the right thing....and show up here - before the Fall Gathering with a case or 2 of that! ;D ;D ;D
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but sparky1
I can tell you aren't from Texas ;)
in Texas milk would never go with avocado &or Pico-De-Gallo (Jalapeños)
T2 - I can't help it that you have moved away from the Motherland ;)
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T2
this is to remind you of who you are and where you come from
and so you will remember the Motherland ;)
http://www.youtube.com/watch_popup?v=PGukLuXzH1E