Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on September 22, 2012, 02:51:22 PM
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Now this cook is a two part special. Breakfast and Dinner. Dinner will be later ;)
Some of the players...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2601_zps2d12a71b.jpg)
Flattened out Maple Sausage, hard boiled egg, and some brown sugar...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2602_zps9c18830e.jpg)
Add some Mango Habanero Texas Candied Bacon...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2603_zps24b37ff7.jpg)
Now roll into a ball...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2604_zpscfaf5785.jpg)
Repeated a second time then both topped with more brown sugar...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2605_zps737c6a30.jpg)
Now for a spicy one. Hot Sausage, leftover chicken pieces, liberal coating of Soileau's, and mexican shredded cheese...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2606_zps4b070b08.jpg)
And finally the regular one. Regular Sausage, leftover chicken pieces, coating of BP Money rub, and Parmesan Cheese...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2608_zps301081ec.jpg)
Both in the tray. One jalapeno slice on top to identify the hot one...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2609_zps5cc08555.jpg)
All four ready for the Memphis...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2610_zpsfcf3566c.jpg)
Memphis pre-heated for 350F with maple pellets. Top rack with frog mats...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2611_zpse7290ea7.jpg)
After 1 hour the IT was at 160F. Time to pull them off...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2612_zps1fdbad3e.jpg)
The spicy and regular...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2614_zpsa0f34627.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2615_zps93d2fcff.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2616_zps768ff515.jpg)
I put those into the fridge for dinner. I will re-heat later ;)
Now for the Maple ones...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2613_zps346f3e09.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2617_zpsa6d264b3.jpg)
A coating of thick pancake batter...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2618_zps67a25fef.jpg)
Now into the deep fryer for one minute...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2619_zpsa6f4cae1.jpg)
Both out and golden brown...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2620_zps336fd911.jpg)
Plated drizzled with honey and topped with strawberry jam...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2621_zps2ed0a5d5.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2622_zpsfdf60d91.jpg)
Fantastic breakfast!
Check back later for dinner ;)
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Those look great Mike! Emailing link to self now ;)
Sent from my iPhone using Tapatalk
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So now time for dinner. I decided to make a mustard sauce I found on the web.
Sauce:
2 tablespoons butter
2 tablespoons flour
salt and pepper to taste
1 teaspoon chopped parsley
1 to 1 1/4 cups half-and-half
1 tablespoon Dijon mustard
In a small saucepan over medium-low heat, melt butter.
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2625_zps1dc0e94c.jpg)
Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling.
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2626_zps782235e4.jpg)
Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached.
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2628_zpsfa431bc5.jpg)
Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.
Makes 1 to 1 1/2 cups.
I used regular mustard because I did not have Dijon on hand. I also added some BP Little Louie's Garlic Seasoned Salt. Even without Dijon the sauce was still very good.
The spicy egg sliced & plated with Red Romaine Lettuce, Marie's Chipotle Ranch, Chopped Hard-Boiled Egg, and Parmesan Cheese...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2629_zps7c08cb2d.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2630_zps54699d76.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG2631_zpscd0354c3.jpg)
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Dang Muebe, I wish I lived closer to you!! Another quality cook!! Those Scotch eggs look fantastic!! I need to do them one of these days soon.
Art
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You're killing me, Smalls!
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Phenominal!
I remember seeing Scotch eggs for the first time almost a year ago and had forgotten about them. Thanks for the reminder. I need to give these a try!
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muebe...I am having sympathy gas pains for you.... :D :D :D :D 'Cause I KNOW those were good...and "powerful"! ;D
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man those look so good. i want the breakfast ones plz.