Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on October 06, 2012, 07:06:29 PM

Title: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: muebe on October 06, 2012, 07:06:29 PM

So here are some of the players...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_061427.jpg)

Started with 1Lb of Wild Alaskan Shrimp. They were peeled and then soaked in a Hickory Salt Brine for a couple of hours...
(http://i752.photobucket.com/albums/xx169/muebe/20121006_061753.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_063038.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_063301.jpg)

Time to mix the stuffing for the shrimp in the mini-prep. Imitation crab meat, cream cheese, garlic, BP Desert Gold Seasoning, and some Soileau's for heat...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_064103.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_064357.jpg)

Time to take the shrimp out of the brine and then rinsed. Then butterfly and add the stuffing...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_081329.jpg)

Then a wrap with bacon coated with Texas Rib Candy Mango Habanero...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_081740.jpg)

Made 6 others wrapped with regular sausage instead of bacon. All finished and ready for the grill...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_084702.jpg)

I set the Memphis for 350F and cooked the shrimp for 45 minutes on the upper rack with frog mats.

Now onto the Avocado while the shrimp cook...

One Hass Avocado halved, sprayed with canola oil and then coated with Panko bread crumbs...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_144548.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_144853.jpg)

And what is going on here? Am I trying a little trick I learned from some Japanese video?

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145030.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145039.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145049.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145057.jpg)

Added a egg yolk to each Avocado and some Little Louie's and Desert Gold Seasoning...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145436.jpg)

Then topped the outer edge of the Avocado with Grated Parmesan Cheese and for leftover shrimp to be used for the salad...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145745.jpg)

Some pellets in the infuser and pre-heating...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145458.jpg)

Drop the tray into the heated infuser with the lid on and the burner on high for 12 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_145915.jpg)

All done...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_151101.jpg)

All plated with a salad topped with Marie's Asiago Peppercorn dressing...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_152442.jpg)

The close-up shots...

(http://i752.photobucket.com/albums/xx169/muebe/20121006_152448.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_152453.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_152513.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/20121006_152519.jpg)

That Avocado was fantastic with the salad! And the sausage wrapped shrimp were better than I expected!

And yes the egg yolk was still runny ;)

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: teesquare on October 06, 2012, 07:31:11 PM

It ALL looks great muebe - *BUT*.....The trick with the avocado is over the top!


T

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: smokeasaurus on October 06, 2012, 07:50:38 PM

Is there any end to Muebe's creativity??

Is there any way to stop these mind blowing edible creations??

Sure hope not!!  :)

Outrageous my friend....just outrageous!!!!

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: sparky on October 06, 2012, 07:53:08 PM

holy crap.  this is just a fantastic meal.  2 thumbs up manard.   :D

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: ACW3 on October 06, 2012, 08:22:36 PM

Muebe,
You have raised the bar yet again!!  Your creativity with food is off-the-charts!!  Don't stop now, brother!!

Art

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: TentHunteR on October 06, 2012, 10:58:48 PM

WOW!!! Now, pardon me while I pick my jaw back up off the floor!

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: muebe on October 07, 2012, 01:20:31 PM

So the wife does not really eat raw egg so both we're mine. Now what to do with the leftover one...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121007_092943.jpg)

Add a little lemon juice, Tabasco, and some mashy mashy...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121007_093322.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121007_093337.jpg)

That hands down is the best guacamole I have ever eaten... Wow!

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: TwoPockets on October 07, 2012, 03:30:30 PM

WOW!

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: Hub on October 07, 2012, 05:32:01 PM

Stuff that good lookin' should be illegal.  In fact, I think I hear the sirens of the Food Police right now . . .

Hub

Title: Re: Stuffed Bacon & Sausage Wrapped Shrimp with Infuser Smoked Avocado
Post by: ZCZ on October 28, 2012, 06:12:55 PM

That's killer!!
You da man!
Z