Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: tatonka3a2 on October 07, 2012, 11:11:55 PM
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Tried out a new recipe over the weekend.
Started with 1 1/2 lbs of shrimp, cleaned and the tails removed. Tossed in Roasted Garlic Olive Oil and seasoned with BPS Money.
(http://imageshack.us/a/img823/9666/img6236wd.jpg) (http://imageshack.us/photo/my-images/823/img6236wd.jpg/)
Onto the Yoder smoking with Pecan pellets
(http://imageshack.us/a/img823/33/img6239uu.jpg) (http://imageshack.us/photo/my-images/823/img6239uu.jpg/)
While the shrimp was cooking I started the jalapeño cream sauce - melt some butter, stir in the flour and cook for a few minutes; whisk in chicken stock and sour cream. Added some minced up jalapenos and garlic powder and simmer until thickened. Added fresh chopped cilantro right at the end.
(http://imageshack.us/a/img411/7595/img6250l.jpg) (http://imageshack.us/photo/my-images/411/img6250l.jpg/)
Removed the shrimp and let cool enough to handle - gave them a rough chop and set aside to be added to the enchilada stuffing.
(http://imageshack.us/a/img35/5374/img6246m.jpg) (http://imageshack.us/photo/my-images/35/img6246m.jpg/)
Next work on the main part - saute minced garlic and onion for about 5 minutes. Add shredded cabbage, shredded carrot, baby spinach, chipotle pepper in adobo sauce, oregano and cayenne pepper.
(http://imageshack.us/a/img140/1714/img6244r.jpg) (http://imageshack.us/photo/my-images/140/img6244r.jpg/)
Cook until the spinach starts to wilt and then mix in the chopped up shrimp. I also added about 1/3 cup of the cream sauce to the stuffing mix.
(http://imageshack.us/a/img407/5324/img6249qj.jpg) (http://imageshack.us/photo/my-images/407/img6249qj.jpg/)
Assemble the enchiladas by placing 1/3 cup of the shrimp mixture in the center of a flour tortilla and sprinkle with shredded smoked monterey jack cheese. Roll the tortilla and place seam side down. Once the dish was full, 1/2 of the jalapeño cream sauce was poured evenly over the top and added a little more of the shredded smoked monterey jack cheese; then into the Yoder to finish cooking.
(http://imageshack.us/a/img842/4543/img6258g.jpg) (http://imageshack.us/photo/my-images/842/img6258g.jpg/)
Ready to come off the Yoder
(http://imageshack.us/a/img823/4362/img6261sc.jpg) (http://imageshack.us/photo/my-images/823/img6261sc.jpg/)
Ready to eat!! Shrimp Enchiladas with extra jalapeño cream sauce poured over the top and a side of spanish rice all garnished with fresh HOT pico de Gallo.
(http://imageshack.us/a/img411/5844/img6264t.jpg) (http://imageshack.us/photo/my-images/411/img6264t.jpg/)
(http://imageshack.us/a/img266/1148/img6267p.jpg) (http://imageshack.us/photo/my-images/266/img6267p.jpg/)
These will be making a regular appearance in our house!! They were amazing!!
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Oooh La La. I want some of that!
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Oooh La La. I want some of that!
me too. and then i want some more.
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Dang I had to break out my sombraro for this thread :) , I love mexican food and that sure does look good. Time for a siesta ;)
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I'm with TH and Sparky!! Plate me, please.
Art
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Looks fantastic Tanya!
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Looks great! Mmmmmm!
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I sure could eat that..fabulous. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Mother of Hare Krishna!!!!!! I am in need of a drool bib! NICE ONE!!!
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Plate me please with some of that South of the Border goodness!!!!
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Somebody give me a hammer! Wow!
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Checking in again! ;D
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