Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Big Dawg on March 20, 2016, 06:24:39 PM
-
I’ve seen others do this here and on several other BBQ forums and thought that it was time to give it a try.
Meatloaf mix:
3½ lbs. ground beef
2 lbs. sweet Italian sausage
Salt/pepper to taste
1 Tbsp granulated garlic
1 cup finely chopped onion
1 cup finely chopped bell pepper (I used some yellow this time)
5 eggs
Enough bread crumbs to pull it together-about 1½ cups
Split the mixture in half and form out two loaves. Refrigerate for one hour.
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0821_zps87wwdnco.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0821_zps87wwdnco.jpg.html)
I set up the Slow ‘n Sear with some hickory chunks to add flavor.
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0822_zpshuhvbpcd.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0822_zpshuhvbpcd.jpg.html)
Here we about an hour into it. The loaves were at 100º and Kahuna was running at about 285º or so.
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0824_zpsu1woooxh.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0824_zpsu1woooxh.jpg.html)
Here they area after two hours in Kahuna. ITs were just over and under 150º. I packed ‘em up for the trip over to my folks house.
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0825_zpsvwpbyyl9.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0825_zpsvwpbyyl9.jpg.html)
When I got to my parents’ house, I was distracted by my younger grandson (just turned a year) who had discovered walking for the first time. By the time I got the loaves into a 400º oven, the ITs had dropped about 20º. It took about an hour for the loaves to get up to 160º. About halfway through, I put a couple of trays of Tater Tots.
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0829_zpsvoxblrh7.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0829_zpsvoxblrh7.jpg.html)
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0829_zpsvoxblrh7.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0829_zpsvoxblrh7.jpg.html)
Here’s a sample:
(http://i121.photobucket.com/albums/o216/wmdipietro/Meatloaf/3-19-16/IMG_0831_zpsz0syhucf.jpg) (http://s121.photobucket.com/user/wmdipietro/media/Meatloaf/3-19-16/IMG_0831_zpsz0syhucf.jpg.html)
Mangia ! ! !
BD
-
A wonderful meal fit for the family Bill! Very nice job indeed!
-
Meat loaves look great BD!!! Nice meal!!! Don
-
Good looking loaves
-
Would like a slice of each and more tator tots plz. Milk on side.
-
Bookmarked!! Thanks, really looks good
-
My mouth is watering, looks great!
-
Great looking plate, Bill. Plate me, please.
Art
-
Looks great - bet they were delicious!
-
A very nice home-style meal. I love the meatloaf sandwiches with mustard and onion the next day.
-
great looking loaves.
-
Love me some meat loaf
-
Yet another fine rendition of one of my faves ;D
Hub
-
Love smoked meat loaf and your's looks great!
-
Looks delicious! I see meatloaf sandwiches in the near future.
I love putting just plain ketchup on the top toward the end and letting it thicken and get that sweet smoky flavor. Mmmmmmm...........
-
That looks like one hearty, warming meal! :P
-
Awesome looking meal BD!
-
Thanks everyone. The family really loved them and I enjoyed making them.
BD