Let's Talk BBQ
FORUM SPONSORS => Cookinpellets.com => Topic started by: GrillGirl@cookinpellets on May 19, 2016, 01:42:59 AM
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I just had a flashback to my old fry cook days :o
Wouldn't the pumice stone make the grates too clean where food would stick on the ensuing (hey The Smoke has a large vocabulary) cook??
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It does get the grill grates clean, and leaves grit on the grating if you don't come back with a paper towel to wipe them down
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I've never used a pumice stone. It always seemed to me that it would take more than grime off the grates. Doesn't it scratch the surface of the metal?
I guess that wouldn't mater on plain cast iron grates with the exception Smoke mentioned. Would you need to re season after using it?
Just wondering??