Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on November 03, 2012, 11:08:26 PM

Title: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: muebe on November 03, 2012, 11:08:26 PM
Started with chicken legs...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_170744.jpg)

Legs went into the vacuum tumbler with Carolina Treet and a cup of water...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_172401.jpg)

Went for 20 minutes of tumbling...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_172823.jpg)

Meanwhile I took out some frozen ravioli stuffed with chestnuts, prosciutto, and apple. Each one wrapped with bacon and coated with Big Poppa's Happy Ending rub...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_175059.jpg)

After tumbling the legs went on to the PTG on "smoke" for 20 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_175823.jpg)

And so did the ravioli...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_180209.jpg)

20 minutes later I pulled the ravioli off the PTG and turned it to high to grill the chicken...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_183112.jpg)

Melted unsalted butter, garlic, and more happy ending...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_181032.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_183122.jpg)

Then brushed the ravioli and into the oven broiler for 10 minutes. After 10 minutes I pulled them out and brushed some more butter on them...

Back to the chicken. I continued to grill on high and turned every few minutes...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_184325.jpg)

All done...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190008.jpg)

And plated...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190232.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190247.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190311.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121103_190254.jpg)
Title: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: mikecorn.1 on November 03, 2012, 11:11:29 PM
Looks good! So how the the lil feller do cooking the yard bird.


Sent from my iPhone 5 using Tapatalk
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: muebe on November 04, 2012, 12:33:38 AM
Looks good! So how the the lil feller do cooking the yard bird.


Sent from my iPhone 5 using Tapatalk

Did a fine job Mike ;)
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: TentHunteR on November 04, 2012, 01:46:07 AM
Did you make those raviolis?  I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: CaptJack on November 04, 2012, 02:16:55 AM
I wanted a pic of one of the ravioli cut in half so we could see the filling (http://i50.tinypic.com/20ztyfl.gif)
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: muebe on November 04, 2012, 08:01:29 AM
Did you make those raviolis?  I can see that flavor combo working with the sweet salty & nutty. Now I wanna try some!

Cliff those were frozen ravioli that my wife had stashed in the freezer. I just put them in the smoker frozen. Boy they were really good!
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: smokeasaurus on November 04, 2012, 09:14:03 AM
Just an outstanding plate of grub!! That little tail-gater did good!!!!
Title: Re: Carolina Treet Chicken Legs & Bacon Wrapped Smoked Ravioli
Post by: sparky on November 04, 2012, 10:23:26 AM
i'm sure the chicken was great but...... those bacon wrapped raviolis.  i would like 5 plz.  yes five.  you only got 10 on the plate.  5 for your wife and 5 for me.  your probably have to make some more for yourself.