Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on November 07, 2012, 01:04:37 PM

Title: Cherry smoked Bone-in Chicken Breast
Post by: smoker pete on November 07, 2012, 01:04:37 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/BoneIn10-1.jpg)

My local grocery store, Save Mart, advertised Buy one Fresh Foster Farms package of Bone-In Chicken Breasts and get one free.  Right up my repertoire since I love smoking Bone-In Chicken Breast rather than boneless breasts and I’m all for saving $17!!  End result, 10 huge breasts (each big enough to feed two) for $17 … Served the Cherry Smoked Lemon Pepper Bone-In Chicken Breast with a nice fresh green salad and sautéed Asparagus, Mushrooms, Red Onions, Red Bell Peppers, and Celery.  Simply delicious!!
Title: Re: Cherry smoked Bone-in Chicken Breast
Post by: bbqchef on November 07, 2012, 01:13:57 PM
Nice job!
Title: Re: Cherry smoked Bone-in Chicken Breast
Post by: sparky on November 07, 2012, 01:19:53 PM
looks good.  how'd you cook it? 
Title: Re: Cherry smoked Bone-in Chicken Breast
Post by: smokeasaurus on November 07, 2012, 02:26:33 PM
He cooked it real good Sparky  ;D :D :) ;)
Title: Re: Cherry smoked Bone-in Chicken Breast
Post by: TwoPockets on November 07, 2012, 05:23:00 PM
Looks good!
Title: Re: Cherry smoked Bone-in Chicken Breast
Post by: smoker pete on November 07, 2012, 07:01:10 PM
looks good.  how'd you cook it?
I marinaded the breasts with my Marinade Express using their Lemon Pepper blended seasoning mix for 30 minutes (20 would have been fine too).  Let them sit in the fridge for a couple hours and then rubbed them with some EVOO.  Cherry smoked in the MAK 2 Star at 180ºF for 1 hour and then bumped the pit temp to 325ºF until the breasts reached an IT of 170ºF ... Sautéed fresh Asparagus, Celery, Red Onion, Red Bell Peppers, and Baby Bella Mushrooms in Annie’s Roasted Garlic EVOO while the chicken breasts were resting under a foil tent for 15 minutes.

** click on IMG thumb to enlarge **
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/th_BoneIn3.jpg) (http://s854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/?action=view&current=BoneIn3.jpg)   (http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/th_BoneIn5.jpg) (http://s854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/?action=view&current=BoneIn5.jpg)   (http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/th_BoneIn7.jpg) (http://s854.photobucket.com/albums/ab105/papa_peter/Chicken/LemonPepperBoneIn11052012/?action=view&current=BoneIn7.jpg)    (http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/CherryTipRoast11012012/th_PorkTip13.jpg) (http://s854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/CherryTipRoast11012012/?action=view&current=PorkTip13.jpg)