Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on November 10, 2012, 03:45:12 PM

Title: Jallelujah butts
Post by: muebe on November 10, 2012, 03:45:12 PM
Start with a couple of boneless Costco butts...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121109_195809.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121109_195815.jpg)

Slathered in Molasses then a liberal coating of Big Poppa's Jallelujah Bacon Jalapeno Rub was applied...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121109_201055.jpg)

Onto the Memphis last night at 8 P.M. at setpoint of 220F and the A-MAZE-N tube smoker loaded with Maple pellets...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121109_201700.jpg)

Both butts reached a IT of 200F at 12PM today(16 hours)...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_121211.jpg)

That molasses makes for a great bark!

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_121413.jpg)

Now to FTC for a few hours...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_121728.jpg)

These Nutrisystem coolers are great!

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_121757.jpg)

Memphis hopper was filled with 12lbs of pellets and this is what was left after 16 hours...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_121847.jpg)

The temps did dip into the low 30s last night and it is currently 54F. The Memphis did fantstic with pellet usage ;)

More pics later when they are pulled.
Title: Re: Jallelujah butts
Post by: Savannahsmoker on November 10, 2012, 04:18:48 PM
Nice looking butts if I say so myself. :D

I like a lot of bark and it looks like you got it. 

Again it is proven the Advantage is very economic
Title: Re: Jallelujah butts
Post by: smokeasaurus on November 10, 2012, 04:26:57 PM
Those have a beautiful deep color to em!!!! So , no foil until the internal 200 was hit??
Title: Re: Jallelujah butts
Post by: muebe on November 10, 2012, 04:32:06 PM
Quote from: smokeasaurus on November 10, 2012, 04:26:57 PM
Those have a beautiful deep color to em!!!! So , no foil until the internal 200 was hit??

Yep.... No foil
Title: Re: Jallelujah butts
Post by: smokeasaurus on November 10, 2012, 05:21:05 PM
Gonna give that a try tomorrow with the butt I am gonna do............
Title: Re: Jallelujah butts
Post by: muebe on November 10, 2012, 06:20:03 PM
After a 3 hour FTC time to pull...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_142425.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_143623.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_143630.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_144544.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_144553.jpg)

Time for a sammie...

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145058.jpg)

Ghost Pepper Smoked Cheese  :o

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145146.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145315.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145514.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145558.jpg)

(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121110_145607.jpg)

That Jallelujah rub was great on that bark! And the Jallelujah seasoned salt was great for the finish :)
Title: Re: Jallelujah butts
Post by: sparky on November 10, 2012, 06:27:04 PM
it looks fantastic.  love the color.  how was the rub?  flavorful, saltly, sweet?
Title: Re: Jallelujah butts
Post by: deb415611 on November 10, 2012, 06:32:20 PM
Nice muebe, I'd like one please
Title: Re: Jallelujah butts
Post by: smokeasaurus on November 10, 2012, 06:32:58 PM
Oh my, those are some purdy sammies!!!!  Was the ghost cheese hot??
Title: Re: Jallelujah butts
Post by: muebe on November 10, 2012, 06:44:49 PM
Quote from: smokeasaurus on November 10, 2012, 06:32:58 PM
Oh my, those are some purdy sammies!!!!  Was the ghost cheese hot??

Yes the ghost cheese is really hot!

Quote from: sparky1 on November 10, 2012, 06:27:04 PM
it looks fantastic.  love the color.  how was the rub?  flavorful, saltly, sweet?

Sparky the rub is sweet with a good bacon flavor and heat from the jalapeno. BP made a really good rub.
Title: Jallelujah butts
Post by: Pappymn on November 10, 2012, 06:56:12 PM
I do love the Muebe show. And boneless Costco butts are my favorite. No more pellet consumption pics......your killin me ;)
Title: Re: Jallelujah butts
Post by: fishingbouchman on November 10, 2012, 08:16:39 PM
Nice all cook all the way around.
Title: Re: Jallelujah butts
Post by: Savannahsmoker on November 10, 2012, 09:26:00 PM
Yes, I do not foil until it is time to pull and hold.
Title: Re: Jallelujah butts
Post by: Wing Commander on November 11, 2012, 05:45:55 AM
Two sammies for me, please!