Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Scallywag on November 18, 2012, 08:15:15 PM
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Got me some of these..
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_3882.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_3882.jpg) (http://"[IMG)
Pounded the breasts flat
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_3883.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_3883.jpg) (http://"[IMG)
Some ham, swiss and seasoning..
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4123.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4123.jpg) (http://"[IMG)
Egg dipped and rolled in Planko crumbs..
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4125.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4125.jpg) (http://"[IMG)
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On to the Mak at 375 for 50 mins
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4139.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4139.jpg) (http://"[IMG)
Resting
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4154.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4154.jpg) (http://"[IMG)
And plated... yummy
http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4155.jpg[/img]"](http://i1087.photobucket.com/albums/j463/arenwhite73/Cordon%20Blue/IMG_4155.jpg) (http://"[IMG)
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Dude!!!! I am so making this! Looks fantastic! Bookmarked ;)
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Scally...keep it up - and you will have to call the cops because of all the hungry people in tents in your back-yard! Great looking cook!
T
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nicely done scally. it looks real good. :D
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That's one good looking meal!
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Beautiful plating Scally. Big fan of presentation skills
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Hammer time!!
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Scallywag, I like your idea of smoking cordon bleu. Consider it stolen.
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That looks superb, Scally! I'm gonna cook that next weekend.
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Thats awesome, great way to make CCB. Thanks for sharing!!!
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Wow..question tho. Did you use any oil or anythign on the crumbs before you put them on the grill? or parmesan cheese? How long did they take and at what temp please? I asm gonna make these. Most excellent. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Plate me please!!
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Superb as usual Scally!
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Very nice.
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Wow..question tho. Did you use any oil or anythign on the crumbs before you put them on the grill? or parmesan cheese? How long did they take and at what temp please? I asm gonna make these. Most excellent. Pam .☆´¯`•.¸¸. ི♥ྀ.
No oil... Just egg wash and crumbs. 375 for 50 mins on the upper rack and they came out perfectly.
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Dude!!!! I am so making this! Looks fantastic! Bookmarked ;)
Ditto ...
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Dude!!!! I am so making this! Looks fantastic! Bookmarked ;)
Ditto ...
what they said ;)