Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on October 30, 2016, 12:01:27 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen5_zpszcdmsn5b.jpg)
Smoked a couple of 1 lb/2 oz Tyson All Natural Premium Cornish Hens at 225ºF for 4 hours until the IT reached 175ºF. Good eats!! Even though the skin looks delicious - it was rubbery after being smoked for 4 hours - but we don't eat the skin anymore so no big deal for us ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen3_zps00hgbpt5.jpg)
(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen6_zpsj1zoeqkn.jpg)
Pulled my half of a Cornish Hen and was surprised at the ample amount of meat. More than enough for a meal ...
(http://i854.photobucket.com/albums/ab105/papa_peter/Poultry/MAKcornishHens10292016/CornishHen7_zpshjgup4se.jpg)
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Love Cornish hens Pete! You really do get more meat than you think from these smell chickies!
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Looks great.... Except you know what :)
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Great lookin hens Pete and sides look good too!!! Don
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Never have I smoked Cornish Hens but after seeing your delicious meal I will give it a shot.
Nicely done.