Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Scallywag on November 21, 2012, 10:20:30 PM
-
Had a craving.. you all might think I'm nuts..
(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4195.jpg)Called for onion powder.. I had none so I pureed some onions and dried them with some paper towels.. close enough(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4197.jpg)
Spices mixed up(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4198.jpg)
Now this called to beat the meat really well... pound it and knead it.. well ok I'm good at that!
Rolled into a log(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4199.jpg)
Smoke for 20 mins and 350 till it hits 170 IT(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4200.jpg)
-
Resting(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4204.jpg)
Now for the crazy sauce..(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4202.jpg)
Mixed up and thickened(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4203.jpg)
Meat sliced.. (http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4205.jpg)
Pita mozz cheese tomatoes (http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4206.jpg)
Sweet sauce on every bite..(http://i1087.photobucket.com/albums/j463/arenwhite73/IMG_4207.jpg)
Little bit of heaven right there!
Msg me if you want the recipe!
-
Looks great to me Scally ;)
-
I've seen you do this a couple times now.... Might have to try it soon! ;)
-
I've seen you do this a couple times now.... Might have to try it soon! ;)
If I do something more than once... You should try it..
-
We spent two days in Halifax last month but SWMBO was so focused on lobster that we never even considered a donair. Might have to try making my own. Only problem there is that it seems there are hundreds (or more) regional variations worldwide and since I don't think I've got enough time left to try them all I need a plan on how to rate them in order of precedence.
-
We spent two days in Halifax last month but SWMBO was so focused on lobster that we never even considered a donair. Might have to try making my own. Only problem there is that it seems there are hundreds (or more) regional variations worldwide and since I don't think I've got enough time left to try them all I need a plan on how to rate them in order of precedence.
If you want I will pm you the original Halifax Donair recipe.. that started it all...
-
its looks good scally.
-
That looks delicious, Scally. You got PM... ;)
-
Scally,
Any chance you could post the recipe here? It does look mighty tasty.
Art
-
http://allrecipes.com/recipe/dashs-donair/
-
That is interesting to say the least.
When we were in New Brunswick a couple of years ago, like the turtle, it was all about the seafood.
-
I will take one without Tomatoes please